Lori's Titanic Burger

Name: Lori's Titanic Burger
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4-6 serving(s)
Ingredients: 1 1/2 lbs ground beef; salt & fresh ground pepper (to taste); 4 ounces cream cheese (room temp.); 1 tablespoon mustard; 1 tablespoon prepared horseradish (drained); 1 large sourdough bread; shredded lettuce; sliced tomatoes; sliced onion

Submitted by Lori 13

"This is FUN!"

Download

Ready In:: 1hr 5mins
Ingredients:: 9
Serves:: 4-6

ingredients

1 ¹⁄₂ lbs ground beef
salt & fresh ground pepper (to taste)
4 ounces cream cheese (room temp.)
1 tablespoon mustard
1 tablespoon prepared horseradish (drained)
1 large sourdough bread
shredded lettuce
sliced tomatoes
sliced onion

directions

Heat oven 350°F.
Season meat. Press 2/3 of the meat into a sprayed (8 inch) pie plate, pushing up to cover sides.
Combine the cheese, mustard and horseradish. Spread on meat.
Pat remaining meat into an (8 inch) circle. Place on top. Seal.
Bake 45 minutes.
Heat bread. Slice into a large "bun", hollowing out center slightly.
Fill with burger. Slice into wedges.
Top with the lettuce, tomato and onion if desired.