Lori's Turnip Cake
- Ready In:
- 2hrs 20mins
- Ingredients:
- 17
- Serves:
-
4-6
ingredients
- 5 dried Chinese mushrooms
- warm water (to cover)
- 1 cup water
- 1 pinch sugar
- 2 turnips (peeled, shredded)
- 1 tablespoon canola oil
- 3 dried Chinese sausage (chopped)
- 1 cup dried shrimp
- 1 small shallot (sliced thin)
- salt & fresh ground pepper (to taste)
- 1⁄2 lb rice flour
- 1 tablespoon canola oil
- 1 garlic clove (minced)
- 1 Thai chile (seeded, minced)
- 2 tablespoons soy sauce
- 1 drop sesame oil
- 1 pinch sugar
directions
- Soak mushrooms in warm water for 20 minutes. Drain. Rinse. Squeeze dry. Chop.
- Bring the water and sugar to a boil.
- Add turnips. Simmer 5 minutes. Set aside.
- Heat oil in a skillet.
- Add sausage, shrimp and shallots. Saute 5 minutes. Season.
- Stir in mushrooms, turnips and flour. Mix well.
- Pour into a sprayed 9 inch cake pan.
- Steam 50 minutes.
- Let cool. Cover. Chill 1 hour.
- Bring back to room temperature. Slice.
- Heat oil in a skillet. Fry slices until golden.
- Combine the garlic, chili, soy sauce, sesame oil and sugar. Serve with slices.
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