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“YUMMMMMMMYYYYYY!!!!!”
READY IN:
2hrs 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 5 dried Chinese mushrooms
  • warm water (to cover)
  • 1 cup water
  • 1 pinch sugar
  • 2 turnips (peeled, shredded)
  • 1 tablespoon canola oil
  • 3 dried Chinese sausage (chopped)
  • 1 cup dried shrimp
  • 1 small shallot (sliced thin)
  • salt & fresh ground pepper (to taste)
  • 12 lb rice flour
  • 1 tablespoon canola oil
  • 1 garlic clove (minced)
  • 1 Thai chile (seeded, minced)
  • 2 tablespoons soy sauce
  • 1 drop sesame oil
  • 1 pinch sugar

Directions

  1. Soak mushrooms in warm water for 20 minutes. Drain. Rinse. Squeeze dry. Chop.
  2. Bring the water and sugar to a boil.
  3. Add turnips. Simmer 5 minutes. Set aside.
  4. Heat oil in a skillet.
  5. Add sausage, shrimp and shallots. Saute 5 minutes. Season.
  6. Stir in mushrooms, turnips and flour. Mix well.
  7. Pour into a sprayed 9 inch cake pan.
  8. Steam 50 minutes.
  9. Let cool. Cover. Chill 1 hour.
  10. Bring back to room temperature. Slice.
  11. Heat oil in a skillet. Fry slices until golden.
  12. Combine the garlic, chili, soy sauce, sesame oil and sugar. Serve with slices.

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