“I don't know who Lorna is, but she made one mighty fine hard sauce. Try and not keep your fingers from licking the bowl!!!! I used this recipe on my cinnamon buns and Christmas pudding. This recipe can be cut in half quite successfully”
READY IN:
15mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring the first three ingredients to a boil for 1 minute. Cool until slightly warm and add the rest of the ingredients.

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