Lorraine's Turkey Almond Stir Fry

Name: Lorraine's Turkey Almond Stir Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 , 4 serving(s)
Ingredients: 1 1/4 lbs turkey breast; 1 tablespoon oil; 1 medium onion, thinly sliced; 1 stalk celery, cut into thin slices; 2 cups sliced mushrooms; 1 (6 ounce) package pea pods; 3/4 cup chicken broth; 1 tablespoon cornstarch; 2 tablespoons soy sauce; 1/4 teaspoon ground ginger; 1/3 cup toasted slivered almonds

Submitted by Chef #782749 Photogardener

"Friend Lorraine gave us this healthy dish."

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Ready In:: 20mins
Ingredients:: 11
Serves:: 4

ingredients

1 ¹⁄₄ lbs turkey breast
1 tablespoon oil
1 medium onion, thinly sliced
1 stalk celery, cut into thin slices
2 cups sliced mushrooms
1 (6 ounce) package pea pods
³⁄₄ cup chicken broth
1 tablespoon cornstarch
2 tablespoons soy sauce
¹⁄₄ teaspoon ground ginger
¹⁄₃ cup toasted slivered almonds

directions

Cut Turkey into 1-inch cubes. Salt and Pepper lightly to taste. Spray cooking spray in large skillet or Wok. Add oil. Heat oil until hot over med-high heat. Add turkey.
Stir-Fry about 2 minute Add onion & celery, stir fry 1 minute Add
mushrooms, stir fry 1 minute Add pea pods, stir fry 1 minute longer.
Mix broth, cornstarch, soy sauce & ginger. Stir into turkey mixture.
Heat to boiling, Stirring constantly. Boil and stir for 1 minute Top with almonds.
Note:.
Can be served with with rice.