“Friend Lorraine gave us this healthy dish.”
READY IN:
20mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut Turkey into 1-inch cubes. Salt and Pepper lightly to taste. Spray cooking spray in large skillet or Wok. Add oil. Heat oil until hot over med-high heat. Add turkey.
  2. Stir-Fry about 2 minute Add onion & celery, stir fry 1 minute Add
  3. mushrooms, stir fry 1 minute Add pea pods, stir fry 1 minute longer.
  4. Mix broth, cornstarch, soy sauce & ginger. Stir into turkey mixture.
  5. Heat to boiling, Stirring constantly. Boil and stir for 1 minute Top with almonds.
  6. Note:.
  7. Can be served with with rice.

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