Lorrie's Dill Dip in a Bread Bowl
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
1 bread bowl
- Serves:
- 10-15
ingredients
- 2 loaves pumpernickel bread (round and unsliced) or 2 loaves rye bread (round and unsliced)
- 1 1⁄3 cups sour cream
- 1 1⁄3 cups mayonnaise
- 2 tablespoons finely chopped fresh parsley
- 1 tablespoon grated onion
- 3 teaspoons chopped fresh dill or 2 teaspoons dried dill weed
- 2 teaspoons beau monde seasoning
directions
- With a serrated knife, cut a circle from the center of one of the loaves of bread, keeping sides intact, trim inside of bread to form bowl.
- Set bread bowl aside and cut all remaining bread, including the second loaf of bread, into large bite sized pieces.
- Combine remaining ingredients, mix well.
- Just before serving, fill hollow portion of bread bowl with sour cream mixture.
- Place bread bowl on serving platter and surround it with the cut bread pieces, use the bread pieces as dippers.
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RECIPE SUBMITTED BY
<p>I have always loved to cook and bake, it is my favorite pasttime. I'm always looking for people to feed.</p>