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Lorrie's Mexican Soup

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“I was home feeling out of sorts so I hauled out my food processor and started rummaging in the fridge and pantry. This soup is what I came up with and everyone just loves it. My fella called me from work and said I took soup for lunch and its fantastic--make it every week-DON'T change a thing. I laughed and said...ok, I guess I better write down what I did before I forget. HEEHEE”
READY IN:
1hr 20mins
SERVES:
18-24
YIELD:
24 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef and set aside. In same pan sauté raw veggies till softened.
  2. Empty corn, beans, tomatoes, beef broth and water in a large stock pot with sautéed veggies and cooked ground beef.
  3. Add seasonings; bring to a boil and simmer uncovered for 1 hour.
  4. This is best served the following day or made very early so the flavors can meld.
  5. Top with some freshly grated mozzarella or cheese of your choice.

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