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Lorri's Buffalo Chicken Pizza

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“A spicy and sweet pizza. Great for an appetizer or just a different tasting pizza. I make my own crust and make a large pizza so I double the sauce and toppings. I will write down a 12" pizza recipe though. This is great with some blue cheese dressing on the side to dip the crusts in or drizzle over the pizza.”
1 pizza

Ingredients Nutrition


  1. Preheat oven to 425 degrees.
  2. Chop two onions and cook them in a skillet until they are brown and carmelized. At the last minute or so of cooking the onions, throw in the chopped garlic. Set aside.
  3. In a small bowl, stir together chopped chicken, buffalo wing sauce and melted butter.
  4. Spread sauce with chicken on pizza dough to within 1/2" of edge, put carmelized onion and garlic mixture on next, then green pepper and crumbled blue cheese.
  5. In 425 degree oven, If using a prebaked pizza crust bake 10 minutes or until toppings are bubbly. If using a homeade pizza dough this will probably take about 20 minutes or until crust is done.

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