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Loryn's Stuffed Mushrooms

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“Loryn's awesome stuffed mushrooms”
READY IN:
50mins
SERVES:
6
YIELD:
16-18 mushrooms
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the garlic and mushroom stems in butter, 5-7 minutes. Allow to cool.
  2. Mix the softened cream cheese with other ingredients, then incorporate the stems and garlic mix.
  3. Stuff the mushrooms with a spoonful of filling each.
  4. Place the mushrooms 1 inch apart on a baking sheet. Sprinkle tops with additional shredded parmesan, if desired.
  5. Bake at 350 for 25-30 minutes (you're looking for a slight brown crust on the filling).
  6. Let sit 5 minutes and eat!

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