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“I know mouse is spelled wrong, however this is easy, quick, smooth, and very delicious. Twice as good as more complicated recipes, and half the work. Enjoy!”
3hrs 10mins

Ingredients Nutrition

  • 6 ounces semisweet chocolate, in small pieces
  • 2 tablespoons sugar
  • 1 dash salt
  • 1 egg
  • 1 teaspoon vanilla extract
  • 34 cup milk
  • 1 -1 12 tablespoon canadian rye whiskey


  1. Combine chocolate, salt, egg, and vanilla, in an electric blender.
  2. Heat milk in small saucepan over medium heat until it just boils, and pour it into the blender.
  3. Cover and blend at high speed for about a minute.
  4. Pour into ramekins and chill for about 3 hours.
  5. Serve with whipped cream that has 1 to 1 1/2 tablespoons of Canadian rye whisky added to it.
  6. Makes 3 reasonable servings.

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