“They serve this at a little cantina near where I live. Doesn't look so good, but the taste is fabulous.”
READY IN:
1hr 50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a Dutch oven, heat oil; saute beef until browned on all sides.
  2. Add remaining ingredients except for cheese.
  3. Bring to a boil; lower heat and simmer for 1 1/2 hours or until meat it tender.
  4. Ladle stew into individual serving bowls; top with cheese.
  5. I usually serve this with corn bread.

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