“I have no idea where I got this recipe but I do know that we have made it for the last forty years and love it.”
READY IN:
55mins
SERVES:
6
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Butter a pie tin. Fill it with peeled and sliced apples. Sprinkle 1/2 cup sugar over the applies. Add topping. 1/2 cup softened butter 3/4 cup brown sugar and 1 cup flour. Mix together into crumbs and sprinkle over apples. Bake at 350 until apples are done (aprox. 30 minutes).

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