Lots O' Apple Cake

"I always make this cake in the fall when our Goodland apple tree is overrun with apples. It's a moist, easy cake to make."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
11
Serves:
12-16
Advertisement

ingredients

Advertisement

directions

  • In a medium bowl, combine flours, sugar, baking soda, and cinnamon. In a large bowl whisk together oil, water ,honey, vanilla and eggs.
  • Add the dry ingredients to the wet ingredients, stir until just mixed. Fold in apple slices.
  • Grease or spray a 13x9 inch pan with cooking spray. Pour batter into pan.
  • Bake at 350F for 30 to 40 minutes until toothpick inserted in center comes out clean. Serve warm or cool.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I must of did something wrong, because the dough is so thick I was not able to fold in the apples. Maybe it needs more liquid in this recipe. I followed the exact recipe.
     
  2. I tried this recipe with apples from our Goodland apple tree. It was a huge success. I served it to friends, children and my parents. Everyone loved it. I drizzled a bit of white icing across the cake to add a little more appeal.
     
  3. Wonderful, just finshed making with fresh picked apples from our tree. Used Cream Cheese Glaze Recipe #309276 to top it off. Thanks for sharing
     
  4. adopted for PAC 2007 Well who knew this would not last more than 10 minutes in my house! Football day and everyone could not wait for the dessert. DH brought home some really tasty apples for me to make a pie and I made that and this for the football party. Fabulous! Served with ice cream on the side. The texture of the crust could have been the whole thing for me as I am a crunchy crust lover and the taste mmmmmmmmmm mmmmmmm. Thank you for a nother great recipe.
     
  5. A gorgeous recipe. A delicious cake. I used normal sunflower oil as I couldn't find canola. The blend of cinnamon and apple is wonderful, and the honey makes the crust quite crunchy. Will definitely make it again!
     
Advertisement

RECIPE SUBMITTED BY

I live in Winnipeg, Manitoba, Canada. I work at home as an administrative assistant. Our family is very active and very involved in the sport of Triathlon. I absolutely love collecting recipes and trying them out. My husband sometimes complains that he never gets the same meal twice -- there's always something new to try. Low calorie, nutritious, and meatless are dishes I look for. <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC11-Participant.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes