Lots of Mushroom Soup

Name: Lots of Mushroom Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 6 cups vegetable broth or 6 cups beef broth; 1/2 teaspoon salt; 6 cups sliced mushrooms, chopped (3- 8 oz pkges of sliced); 2 celery ribs, chopped; 1 medium onion, chopped; 2 potatoes, peeled and chopped; 1 cup milk; 1/2 teaspoon dried parsley; 1/2 teaspoon basil (optional); 1 -2 garlic clove, minced; 1 teaspoon Worcestershire sauce; 1/2 teaspoon oregano; 1 tablespoon olive oil

Submitted by Cookie in Ontario

"Simple to put together. I think I got this originally from a cooking TV program a few years ago."

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Ready In:: 50mins
Ingredients:: 13
Serves:: 4

ingredients

6 cups vegetable broth or 6 cups beef broth
¹⁄₂ teaspoon salt
6 cups sliced mushrooms, chopped (3- 8 oz pkges of sliced)
2 celery ribs, chopped
1 medium onion, chopped
2 potatoes, peeled and chopped
1 cup milk
¹⁄₂ teaspoon dried parsley
¹⁄₂ teaspoon basil (optional)
1 -2 garlic clove, minced
1 teaspoon Worcestershire sauce
¹⁄₂ teaspoon oregano
1 tablespoon olive oil

directions

Heat oil in dutch oven.
Saute onion, garlic, celery and mushrooms until mushrooms are releasing their liquid and softened (15-20 mins).
Add potatoes, broth, spices and worcestershire sauce.
Bring to a boil. Simmer 15 minutes.
Puree with hand blender till creamy consistency.
Stir in the milk.
Simmer 2 mins or until heated.