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“Simple to put together. I think I got this originally from a cooking TV program a few years ago.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in dutch oven.
  2. Saute onion, garlic, celery and mushrooms until mushrooms are releasing their liquid and softened (15-20 mins).
  3. Add potatoes, broth, spices and worcestershire sauce.
  4. Bring to a boil. Simmer 15 minutes.
  5. Puree with hand blender till creamy consistency.
  6. Stir in the milk.
  7. Simmer 2 mins or until heated.

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