Lots of Tomatoes Beef Stew
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"Other than tomatoes, carrots, onions, and celery round out this nice seasoned stew."
- Ready In:
- 5hrs 45mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 2 lbs extra-lean beef stew meat, trimmed of fat
- 5 -6 carrots, cut into 1 inch pieces
- 1 large onion, cut in chunks
- 3 celery ribs, sliced
- 6 medium tomatoes, cut up and gently mashed
- 1⁄2 cup cups quick-cooking tapioca
- 1⁄2 teaspoon ground cloves
- 1 teaspoon basil
- 1⁄2 teaspoon dried oregano
- 2 bay leaves
- 2 teaspoons salt
- 1⁄2 teaspoon black pepper
- 4 potatoes, cubed
directions
- Place all ingredients in a slow cooker, and mix together well.
- Cover, and cook on high 5 1/2- 6 hours.
- If juices are too thin, add 2-3 tablespoons instant mashed potatoes.
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RECIPE SUBMITTED BY
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weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
