Lotsa Veggies Meatball Soup (Crock Pot)

“I really like recipes that make use of frozen mixed vegetables -- I feel so virtuous eating them and have none of the work preparing them.! And this one has frozen meatballs, too. Talk about ease-of-preparation! Recipe from TOH.”
READY IN:
4hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a slow cooker, combine the first six ingredients.
  2. Cover and cook on LO for 4-5 hours. (Meanwhile, you can cook the pasta -- or use leftover pasta).
  3. Just before serving, stir in pasta; heat through. Discard bay leaves.

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