Lotta Nog Eggnog
- Ready In:
- 2hrs
- Ingredients:
- 5
- Yields:
-
10-12 glasses
- Serves:
- 10-12
ingredients
- 1 lb powdered sugar
- 12 eggs
- 2 quarts cream
- 4 -8 cups your favorite alcohol (liquor, liquer or mixture)
- nutmeg, if desired (optional)
directions
- Separate eggs.
- Beat egg yolks & sugar until thoroughly mixed.
- Slowly add 2 cups of your alcohol preference to egg-sugar mixture until mixed.
- Cover with plastic wrap and let sit for 1 hour.
- Add cream.
- Add remaining alcohol mixture to taste.
- Let chill.
- Before serving beat eggs whites until soft peaks form and fold into eggnog (or you can beat whites immediately after adding remaining alcohol & add to eggnog and let chill, but this will make it very thick).
- Sprinkle nutmeg over eggnog if desired.
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RECIPE SUBMITTED BY
cismith54
La Center, 87