Lotus Leaf Rice

"This Chinese rice dish calls for the use of a Lotus leaf. I can't find any either, I use a banana leaf, well part of one anyway. We have banana plants in the garden. The leaves are very large and get damaged easily so I just go and cut a piece off. Easy to cook this recipe was given to me years ago and has become a staple in our menus."
 
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Ready In:
50mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Wash and steam the rice in a little water for ten minutes.
  • Fry the chicken, mushrooms and egg yolk.
  • Season with soy, salt and sugar.
  • Stir the fried ingredients into rice and take off the heat.
  • Wrap the mixture in a lotus leaf (banana leaf in my case) and tie with string.
  • Steam over boiling water for 30 minutes Serve hot.

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<p>Hi,</p> 8726210"
 
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