Lotwerick - Moselem Springs Apple Butter
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
3 quarts
ingredients
directions
- Cover apples with water and boil until soft.
- Press through a sieve or food mill to remove skins and seeds.
- Bring cider to a boil, add apple pulp and sugar; cook until thickened, stirring constantly to prevent scorching.
- Add spices and cook an additional 20 minutes.
- Fill sterilized jars and seal in a boiling water bath.
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RECIPE SUBMITTED BY
Molly53
United States