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“Algerian green beans and almonds served as a side dish. I found this for ZWT 6. Algeria North Africa”
READY IN:
50mins
SERVES:
6-8
YIELD:
1 lb. beans
UNITS:
US

Ingredients Nutrition

Directions

  1. Simmer trimmed green beans in salted water for approximately 30-45 minutes until tender. Drain and place in a dish. Place the rest of the ingredients (excluding the almonds) in a pan and cook at a medium heat for 2 minutes while stirring. Next, add the almonds, stirring briefly to coat them. Pour contents of pan over green beans and ensure they are well coated. Serve warm.

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