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Louis Sauce

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“This recipe is from Southern Living magazine in response for a recipe request. This sauce may be served with Citrus-Marinated Shrimp, or probably with crab cakes, or boiled shrimp or seafood salad. This sauce can be prepared a day ahead.”
READY IN:
10mins
YIELD:
3 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together ingredients.
  2. Cover and chill until ready to serve.
  3. This sauce may be prepared a day ahead.

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