Louise's Sweet N’ Sour Pork
- Ready In:
- 1hr 45mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 1⁄2 lbs lean pork shoulder (thinly sliced) or 1 1/2 lbs side pork (thinly sliced)
- 2 tablespoons bacon fat
- 1 (19 ounce) can pineapple chunks
- 1⁄2 cup water
- 1⁄2 teaspoon salt
- 1⁄3 cup vinegar
- 1 tablespoon soya sauce
- 1⁄4 cup brown sugar
- 3⁄4 cup green pepper, thinly sliced
- 2 tablespoons cornstarch
- 1⁄2 cup onion, thinly sliced
directions
- Cook meat the night before in hot bacon fat until brown.
- Drain pineapple (keep syrup).
- Combine water, brown sugar and vinegar, corn starch, salt, soya sauce and 3/4 to 1 cup of pineapple syrup.
- Cook until clear and slightly thickened (2 minutes).
- Add meat, cook covered over low heat, for 1 hour or until tender. Refrigerate 30 minutes.
- Before serving, heat mixture until hot.
- Add green peppers, pineapple and onions.
- Cook for 2 minutes.
- Serve with hot fluffy rice.
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