Louisiana Blue Point Lump Crabmeat Alfredo

“From a Louisiana cook-off - credit goes to Billy Beasley & Chuck Sebett Of Don Shetler Chevrolet. This is amazing.....heaven! I have made this using canned crab meat also and its just as good.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter in a large skillet over medium heat until melted. Add garlic, basil, and oregano and sauté for 1 minute.
  2. Add heavy whipping cream, Parmesan cheese, salt, Creole seasoning and hot sauce. Simmer over medium heat until cream starts to reduce and thicken.
  3. Add crabmeat and simmer for 1 minute. Add pasta and cook until pasta is heated.
  4. Stir in green onions and parsley and simmer for an additional minute.

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