“I've been making this for supper since I first got married, over 18 years ago. It's still a favorite.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the chicken pieces in the oil.
  2. Remove the pieces.
  3. Stir the flour into the drippings and cook until brown.
  4. Add the celery, pepper and onion and cook until tender.
  5. Add the soup powder, water, salt and paprika, bring to a boil.
  6. Cook for 5 minutes.
  7. Place the chicken in a baking dish.
  8. Pour the sauce over the chicken, bake uncovered for 45 minutes, basting often and skimming fat.

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