Louisiana Cocktail Sauce

"Really really good for dipping shrimp and for raw oysters!! For a slightly unusual flavor substitute tarragon vinegar for the lemon juice."
 
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Ready In:
10mins
Ingredients:
9
Yields:
1 cup
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ingredients

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directions

  • Put all the ingredients in a blender or food processor and fold them all together on the mix cycle.
  • Refrigerate for about 30 minutes to chill before serving.

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Reviews

  1. Yum!! We had this with boiled shrimp - and licked the bowl clean!
     
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RECIPE SUBMITTED BY

I am a retired nurse. My husband and I live on an island in Florida and also have a house in Mississippi. We are active traders in the stockmarket. We also have a beautiful new RV and love seeing the good ole USA. Wish we had more time to travel but stay busier now that we are retired than we did when we worked. I love to cook and experiment with recipes. My husband loves to taste and recommend little changes. Life is good.
 
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