Louisiana Cocktail Sauce
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
1 cup
ingredients
- 1 cup catsup
- 1 tablespoon lemon juice
- 1 tablespoon horseradish
- 1 tablespoon Worcestershire sauce
- 1⁄4 cup very finely chopped celery
- 2 teaspoons Tabasco sauce
- 1⁄4 teaspoon garlic powder
- salt
- cayenne
directions
- Put all the ingredients in a blender or food processor and fold them all together on the mix cycle.
- Refrigerate for about 30 minutes to chill before serving.
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RECIPE SUBMITTED BY
I am a retired nurse. My husband and I live on an island in Florida and also have a house in Mississippi. We are active traders in the stockmarket. We also have a beautiful new RV and love seeing the good ole USA. Wish we had more time to travel but stay busier now that we are retired than we did when we worked. I love to cook and experiment with recipes. My husband loves to taste and recommend little changes. Life is good.