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Louisiana Coffee Cake

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“I discovered this recipe in Lee Lee's Recipe Box. It is best to be used with Coffee Buttercream Frosting.”
READY IN:
55mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Pre heat oven to 350 degrees F.
  2. Cream butter and sugar in large mixer bowl.
  3. Add egg yolks 1 at a time, beating well after each addition.
  4. Dissolve coffee powder in cold coffee; stir into butter mixture.
  5. Add whipping cream; stir well until smooth.
  6. Set aside.
  7. Sift together flour, baking powder, baking soda and salt; sift again.
  8. Fold flour mixture into butter mixture.
  9. Pour into 2 floured and greased 9" cake pans.
  10. Bake until wooden pick inserted in centers is with-drawn clean, 20-25 minutes.
  11. Cool on wire rack.
  12. Place 1 cake layer on serving plate.
  13. Spread top with 1 cup of frosting.
  14. Top with remaining layer.
  15. Spread top of cake with 1 cup of frosting.
  16. Sprinkle pecans and orange peel over frosting.

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