Louisiana Cornbread Cake

“Easy and good... two of my favorite things! Got this recipe from a friend years ago.”
READY IN:
45mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cake mix, eggs, water, jello, oil and lemon extract and bake in a 9 x 13 pan at 300 degrees for 40 minutes.
  2. When done, take a fork and poke holes all over the top of the cake.
  3. Combine margarine, powdered sugar and lemon juice and pour over hot cake.

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