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Louisiana Duck

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“Originally from a community cookbook.”
READY IN:
3hrs 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together the celery, bell pepper, and onion.
  2. Add enough mustard to this mixture to thoroughly coat the vegetebles.
  3. Stuff the cavity of each duck with the vegetable mustard mixture.
  4. Season each duck with garlic salt, black pepper, and red pepper.
  5. Place ducks breast side down in a roaster.
  6. Put a slice of bacon on the back of each duck.
  7. Pour in the entire bottle Worcestershire sauce.
  8. Cover and bake at 300 degrees for approximately 3 hours.

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