STREAMING NOW: Simply Nigella

Louisiana Mashed Eggplant Patties

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Quick & easy. I serve with Tomato Mushroom Gravy which is posted with Baked Eggplant a La Ce Ce under my recipes. This is meatless. I serve with a salad. If you want, you may crush 3 precooked slices bacon to the mixture before forming patties. I also use Provalone cheese in place of cheddar once in awhile.”
READY IN:
30mins
SERVES:
4
YIELD:
8 patties
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a 2 quart saucepan heat water.
  2. Peel and cube eggplant.
  3. Drop into boiling water. Cover and cook until tender.
  4. While eggplant is cooking, mix all ingredients except lemon juice and shortening in a bowl.
  5. Drain eggplant and mash with fork or beaters.
  6. Add lemon juice.
  7. Add eggplant lemon juice mixture to bowl mixture.
  8. Heat shortening or oil in large frying pan.
  9. Form 8 patties Fry until brown on both sides.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: