Louisiana Orange Blossoms
- Ready In:
- 4hrs
- Ingredients:
- 5
- Yields:
-
36 four ounce servings
ingredients
- 1⁄2 gallon gin, chilled
- 1⁄4 gallon apricot brandy, chilled
- 48 ounces orange juice, chilled
- 1 cup lemon juice, chilled
- orange bitters (optional)
directions
- First 4 ingredients should be chilled to cold.
- Pour all the ingredients into a punch bowl; mix together well.
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RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.