“Delicious (recipe and could easily be halved)”
READY IN:
4hrs
YIELD:
36 four ounce servings
UNITS:
US

Ingredients Nutrition

  • 12 gallon gin, chilled
  • 14 gallon apricot brandy, chilled
  • 48 ounces orange juice, chilled
  • 1 cup lemon juice, chilled
  • orange bitters (optional)

Directions

  1. First 4 ingredients should be chilled to cold.
  2. Pour all the ingredients into a punch bowl; mix together well.

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