Louisiana Oyster Casserole

“Another favorite of former Canadian Prime Minister Lester B. Pearson”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour the oysters into a shallow 9" pie plate.
  2. Sprinkle with parsley and onions.
  3. Scatter the cracker crumbs on top.
  4. Melt butter and add lemon juice, mustard and Worcestershire sauce.
  5. Pour mixture over the crumbs and bake 450F until oysters curl slightly and crumbs are brown appro 10-15 minutes.

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