Louisiana Red Beans and Rice

“As authentic as it gets! Got this one from an inmate at the Yavapai County Jail, Prescott, Arizona. Said he used to be a Chef in Louisiana. Don't know if any of that is true, but he sure could cook!”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook beans in water, (or use 4 cans cooked beans). Saute garlic & onion in baccon drippings until onions are transparent. Season with a little salt. Add celery, bell epper, parsley and simmer 5 - 10 minutes. Add beans, tomato sauce and bay leaf, bring to boil. Add sausage, sliced in 1" pieces and sugar.
  2. Simmer 20 minutes, or until sausage is heated completely.
  3. Serve over cooked rice.

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