“This southern dish traditionally is made with the addition of pickled pork meat. The following meatless version is great! Delicious with a green salad. From Bean Banquets Patricia R. Gregory. Times do not include the time for cooking the beans.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook beans according to basic directions.
  2. Heat peanut oil in a large saucepan and saute onions, garlic, green peppers, and celery.
  3. Add the bay leaves, thyme, cumin, paprika, tomatoes, vinegar, and some bean broth.
  4. Simmer vegetables until they are tender.
  5. Shortly before serving, add the beans with the remaining broth, hot pepper sauce, and salt.
  6. Bring to a boil, lower heat, and simmer about 5 minutes.
  7. Serve over steaming rice.

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