Louisiana Roasted Pecan Pie
- Ready In:
- 1hr 40mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 unbaked pie shell (8-1/2 inch to 9 inch)
- 118.29 ml pecan pieces
- 3 eggs
- 177.44 ml sugar
- 59.14 ml brown sugar
- 236.59 ml corn syrup
- 29.58 ml butter, melted and cooled
- 7.39 ml vanilla extract
- 22.18 ml Bourbon (optional)
- 0.61 ml salt
- 236.59 ml pecan halves
directions
- Dry roast the 1/2 cup of pecan pieces in a 300 degree F oven until dark; keep an eye on them so they don't burn, though. I start checking after 5 minutes and check frequently after that. When they're dark, transfer pecan pieces to a cutting board or plate and crush a little until they're in very small pieces. Set aside.
- Preheat oven to 350 degrees F.
- Beat eggs in a large bowl until frothy. Add sugar, brown sugar, corn syrup, butter, vanilla extract, bourbon (if using), salt and reserved roasted pecan pieces. Combine thoroughly then stir in the 1 cup of unroasted pecan halves.
- Pour mixture into an unbaked prepared pie shell, place pan on a baking sheet and bake at 350 degrees F for about 40 minutes.
- Reduce oven heat to 325 degrees F and bake until filling is browned on top and crust is lightly browned; start checking after about 30 minutes in the oven.
- Remove from oven and allow to cool thoroughly before serving.
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RECIPE SUBMITTED BY
EdsGirlAngie
LaSalle County, Illinois