Louisiana Salmon Croquettes

"I've had this recipe for years. Have no idea where it came from. My family really enjoys them."
 
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Ready In:
20mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Combine first 7 ingredients until well blended.
  • Shape into patties.
  • **at this point you can chill for easier handling.
  • coat in cornmeal.
  • Fry at med-high heat, turning once.
  • Lay on paper towels to drain.
  • good hot or cold.
  • prep. time does not include mashing the potatoes.

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RECIPE SUBMITTED BY

I have lived in Michigan all of my life. I'm retired and enjoying it immensely. I enjoy gardening, sewing and cooking although I'm not very good at any of them. My favorite cookbooks are Pillsbury Complete Cookbook and Better Homes and Gardens New Cookbook. I love to collect old cookbooks, too. Politics is my passion. Pet peeves--I can't think of any right now, but I've certainly had them! I have 3 grandchildren; all of them close by, fortunately! As of this year they are 16, 12, and 5 yrs. old. That's CORKY, my Shih Tzu. He's called Corky because he has a corkscrew tail! The picture on my icon is my mixed Maine Coon cat, Missy, who came from my Vet (because the owner was going to have her put to sleep). I guess that's one of my BIG pet peeves (no pun intented): that owners of animals put them down for no good reason. I wish people would think long and hard before they get an animal!!!
 
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