Louisiana Seafood Bake
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 2⁄3 cup white rice, uncooked
- 1 cup celery, diced
- 1 cup water
- 1 (14 ounce) can whole tomatoes, undrained and cut up
- 1 (14 ounce) can tomato sauce
- 1 1⁄3 cups French-fried onions, divided
- 2 teaspoons red pepper sauce
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon dried oregano
- 1⁄4 teaspoon dried thyme
- 1⁄2 lb white fish, cut into 1 inch pieces
- 1⁄3 cup ripe olives, pitted and sliced
- 1⁄4 cup parmesan cheese, grated
directions
- Preheat oven to 3755. In 2 qt casserole combine uncooked rice, celery, water tomatoes with juice, tomato sauce, 2/3 cup french friedd onions, hot sauce and seasonings.
- Bake covered for 20 minutes.
- Stir in shrimp, fish and olives.
- Bake covered for another 20 minutes or until heated through.
- Top with cheese and remaining french fried onions.
- Bake uncovered for 3 minutes until onions are golden.
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