“A cajun creole dish to please that southerner in you!”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 3755. In 2 qt casserole combine uncooked rice, celery, water tomatoes with juice, tomato sauce, 2/3 cup french friedd onions, hot sauce and seasonings.
  2. Bake covered for 20 minutes.
  3. Stir in shrimp, fish and olives.
  4. Bake covered for another 20 minutes or until heated through.
  5. Top with cheese and remaining french fried onions.
  6. Bake uncovered for 3 minutes until onions are golden.

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