Louisiana Shrimp
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
2-4
ingredients
- 2 tablespoons butter, softened
- 1⁄2 cup Worcestershire sauce
- 5 garlic cloves, chopped
- 6 bay leaves, broken in half
- 2 teaspoons Old Bay Seasoning
- hot pepper sauce
- black pepper
- 2 tablespoons lemon juice
- 1 lb shrimp, peeled, cleaned
directions
- combine all ingredients except shrimp in a saucepan.mix well.
- bring to a boil, reduce heat and simmer for 5 minutes.
- Place shrimp in a 13x9" casserole dish.
- pour mixture over shrimp.
- Bake at 400* for 10 minutes.
- remove and discard bay leaves.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...