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Louisiana Stuffed Chicken Breasts

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“The crab meat is optional.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken between waxed paper sheets and roll until flat and uniform in size.
  2. Sprinkle with lemon pepper and salt.
  3. Saute green onion, celery and garlic until tender; add sherry, croutons, crab, parsley and dill weed.
  4. Blend well and divide among breasts.
  5. Roll breasts, tucking ends in and secure with toothpicks.
  6. Dust with flour and place in baking dish with rolled edge down; sprinkle with paprika.
  7. Melt remaining butter and drizzle over chicken; pour half and half in bottom of dish.
  8. Bake uncovered at 350 for 50-60 minutes.
  9. Baste frequently with pan juices.

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