Louisiana Style Crab Nibblers
"These tasty little appetizers can be put together in no time."
- Ready In:
- 21mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1⁄3 cup milk
- 1⁄4 cup Miracle Whip
- 2 eggs
- 1 box stove top turkey stuffing mix
- 2 (120 g) cans crabmeat
- 1 packet Shake-n-Bake, original chicken extra crispy coating mix
directions
- Blend milk miracle whip and eggs.
- Add stuffing mix and crab meat, mix well, shape into 12- 16 small balls.
- Coat balls in shake and bake.
- Place on cookie sheet and bake at 400 degrees for 6 minutes.
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Reviews
-
These were tasty. I only used 1/2 box of the stuffing mix because I didn't want them that dry and I wanted the crab taste to come through. I put the egg, mayo, milk and stuffing mix together and let it sit (stirring now and then) to rehydrate the hard little bread pieces. Then I gently folded the crab meat into it. Here's where my 1-inch cookie scoop worked wonders. I used that to shape the balls and I got about 25 little cocktail balls out of it. I also baked mine longer (about 10 minutes at 400°). I served them on toothpicks and made a little cocktail sauce mixed with a little mayo to serve on the side.
RECIPE SUBMITTED BY
Fluffy
Canada
