Louisiana Style Crab Nibblers

“These tasty little appetizers can be put together in no time.”
READY IN:
21mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 13 cup milk
  • 14 cup Miracle Whip
  • 2 eggs
  • 1 box stove top turkey stuffing mix
  • 2 (120 g) cans crabmeat
  • 1 packet Shake-n-Bake, original chicken extra crispy coating mix

Directions

  1. Blend milk miracle whip and eggs.
  2. Add stuffing mix and crab meat, mix well, shape into 12- 16 small balls.
  3. Coat balls in shake and bake.
  4. Place on cookie sheet and bake at 400 degrees for 6 minutes.

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