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Louisiana's Red Beans and Rice With Ham

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“This recipe came from a cookbook a friend gave me.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the vegetable oil in a heavy 12 inch skillet over medium high heat.
  2. Add the garlic, ham, seasoning mix, tomato and beans.
  3. Cook, stirring often, for 10 minutes or until the mixture is heated through and the flavors are well blended.
  4. Season with salt and pepper.
  5. To serve, mound the hot rice in the center of a warm shallow serving bowl, surround with the bean mixture and sprinkle with the scallions. Serve hot as a main course and pass with Tabasco sauce.

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