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Loukaniko Stew

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“This is a delicious stew based off of a recipe I found in a Greek cookbook. I hope you like it.”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice the sausages into bite-sized pieces.
  2. Put the olive oil in a frying pan and quickly fry the sausages to get rid of extra fat but do not cook them.
  3. Get the sausage onto paper towels to drain them.
  4. Put the tomatoes, sausages and herbs into a giant frying pan and add the water, as well as some salt and pepper.
  5. Cover the pan for 30 minutes and serve while still hot.

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