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“A Greek doughnut-hole-like fried puff pastry. If you can't get thyme honey, other honey will do. Each time I've made these, I've come out with a different number, with the count varying quite a bit across time. So the amount given is only a very inexact estimate.”
1hr 30mins

Ingredients Nutrition


  1. Sift the flour and salt together into a bowl.
  2. Sprinkle the yeast over the lukewarm water and stir to dissolve.
  3. Add yeast mixture to flour and beat or knead 5 minutes until the dough is smooth and elastic.
  4. Cover the bowl with a damp cloth and let rise 1 hour or until the dough has doubled in bulk.
  5. Heat oil for deep fat frying.
  6. Pinch off small pieces of dough and fry in hot oil about 3 min until golden brown.
  7. Drain on paper towels and keep warm.
  8. In a saucepan, combine the honey thru lemon juice and bring to a boil.
  9. Cook, stirring, until sugar dissolves and mixture is syrupy.
  10. Pour over hot puffs and sprinkle with cinnamon.

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