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Lou's Bean Spread.

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“Ingredients are everything! I got the True Spanish Dulce paprika from www.CookingEnthusiast.com, grew the Hot Portugal pepper seeds from www.harrisseeds.com.”
READY IN:
30mins
SERVES:
8
YIELD:
3 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Drop garlic into a running food processor.
  2. Stop the processor, add 2 tablespoons olive oil and lemon juice.
  3. Process to get garlic chopped finer.
  4. Add beans, salt and pepper. Process to a smooth paste.
  5. With the processor running, slowly add a stream of olive oil until mixture is smooth.
  6. Transfer to a bowl and stir in peppers and olives.
  7. Drizzle with olive oil and dust with the dulce paprika.
  8. Serve with toasted pita chips.

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