Lou's Fabulous Bruschetta

"this one is different!"
 
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photo by allyop135 photo by allyop135
photo by allyop135
Ready In:
40mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Cut baguette into slices.
  • Butter and then sprinkle garlic powder each piece, and bake till lightly golden brown.
  • Mix garlic powder, Parmesan cheese, and salt in the ricotta cheese, till a lovely blended taste.
  • Dice tomatoes in small cubes, add Olive Oil, and small strips of fresh basil leaves, cut into thin strips.
  • Spread the ricotta mixture, generously on the cooled garlic bread slices.
  • Top with tomato mixture and bake at 350F for 10 minutes.
  • Enjoy!

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Reviews

  1. I was having company and decided to make this for the appetizer. It was very well received by all and I got lots of compliments, so you know it's good!
     
  2. VERY GOOD! everyone loved it!!
     
  3. A different kind of bruschetta, but I couldn't ask for a more tasty treat. I served these up as the first course of an italian feast for my parents anniversary. This wowed mom and dad. I have made it several times since, and it seems to get better and better. I add oregano, seasoning salt, pepper, some onion salt and garlic to the ricotta mixture and it is great. Thanks!
     
  4. Made this dish for a as a starter for a dinner party one afternoon. Everybody said........"warm bruschetta???" They then proceeded to devour every last crumb of the stuff. Fantastic recipe...thanks.
     
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