“Guests just wolf this down. It keeps them busy while I finish the soup course. This would also be good stuffed into cherry tomatoes.”
READY IN:
4hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel, devein and steam the shrimp; allow to cool.
  2. Combine all other ingredients in a food processor.
  3. Add cooled shrimp and pulse chop until a coarse paste is achieved.
  4. Transfer to a bowl and stir in more mayonnaise, if needed, to achieve a spreading consistancy.
  5. Chill at least 4 hours.
  6. Serve with baguette slices.

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