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Love and Dishes Cornbread

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“This is an easy yummy recipe, good for everyday and also for company”
READY IN:
1hr 5mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

  • 12 cup butter, softened
  • 1 (8 ounce) can creamed corn
  • 1 (8 ounce) can corn, drained
  • 2 eggs, lightly beaten, can use egg substitute
  • 1 (8 1/2 ounce) package corn muffin mix

Directions

  1. Prehat oven to 350 degrees Fahrenheit.
  2. In a large bowl, combine all ingredients until well blended, but do not beat.
  3. Pour into greased and floured loaf pan, I use Baker's Joy Spray.
  4. Bake for 1 hour or until the top is lightly browned.

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