Love and Dishes Cornbread

Name: Love and Dishes Cornbread
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 1 loaf
Ingredients: 1/2 cup butter, softened; 1 (8 ounce) can creamed corn; 1 (8 ounce) can corn, drained; 2 eggs, lightly beaten, can use egg substitute; 1 (8 1/2 ounce) package corn muffin mix

Submitted by mandabears

"This is an easy yummy recipe, good for everyday and also for company"

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Ready In:: 1hr 5mins
Ingredients:: 5
Yields:: 1 loaf

ingredients

¹⁄₂ cup butter, softened
1 (8 ounce) can creamed corn
1 (8 ounce) can corn, drained
2 eggs, lightly beaten, can use egg substitute
1 (8 1/2 ounce) package corn muffin mix

directions

Prehat oven to 350 degrees Fahrenheit.
In a large bowl, combine all ingredients until well blended, but do not beat.
Pour into greased and floured loaf pan, I use Baker's Joy Spray.
Bake for 1 hour or until the top is lightly browned.

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Reviews

Add some sour cream to make it stick better and for better taste. A bit of honey does sweeten it, too. Also, jalapeno peppers give it great zest.

MommaBakes2
This turned out good, but it was a little soft. When I tried to cut it, it seemed to just fall apart. That aside, the flavor was good. I added a little honey to the batter for some sweetness. I would make it again, I think, but it needs a little work. Thanks for the recipe, though. It was definetly not a dry cornbread!

Sexy Chef Sheri