“Try topping this old favorite with cream cheese frosting. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.”
READY IN:
1hr 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350F and grease a tube pan very well.
  2. Sift dry ingredients together.
  3. Cream butter and add sugar slowly.
  4. Add sifted dry ingredients to creamed mixture alternately with tomato soup which has been combined with water.
  5. Add raisins and nuts; pour into prepared pan and bake for an hour or until cake tests done.

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