“I had a recipe book for kids when I was young. I have since lost that book but I remember this recipe well as it was one of my favorites. For kids too young to use a knife they can just use a plastic apple corer and then stuff the toppings inside the apple.”
READY IN:
2mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Quarter and core the apple.
  2. Spread 1/4 of the peanut butter on each apple wedge.
  3. Sprinkle with cinnamon and distribute the raisins pressing them into the peanut butter.

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