STREAMING NOW: The Layover
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Perfect to serve for a special breakfast or brunch! If your bread machine can handle it, the dough can be mixed in the machine. Two packages of yeast is equal to 4 1/2 teaspoons of bulk yeast. This recipe is adapted from a magazine.”
READY IN:
1hr
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, dissolve yeast in water. Let stand for 5 minutes. Add milk, butter, sugar, eggs and salt. Stir in enough flour to form a stiff dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top.
  3. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
  4. Punch dough down; divide into three portions. Cover two portions with plastic wrap.
  5. Shape one portion into 12 balls. Roll each ball into an 8-in. rope.
  6. Combine sugar and cinnamon. Dip rope into melted butter, then coat with cinnamon-sugar.
  7. Tie into a knot. Tuck and pinch ends under and place on ungreased baking sheets. Repeat with remaining dough.
  8. Cover and let rise until doubled, about 30 minutes.
  9. Bake at 375° for 12-14 minutes or until golden brown.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: